Charman et al. 2006 Northern Britain Stacked Water Table Record Charman, D.J.; Blundell, A.; Chiverrell, R.C.; Hendon, D.; Langdon, P.G. Charman, D.J. Blundell, A. Chiverrell, R.C. Hendon, D. Langdon, P.G. Other Hydroclimate Reconstruction earth science/paleoclimate/climate reconstructions|paleolimnology (age,null,null,year Common Era,null,climate reconstructions|paleolimnology,null,null,N,null) earth science/paleoclimate/climate reconstructions|paleolimnology (water table depth,testate amoebae assemblage,null,standard deviation unit,annual,climate reconstructions|paleolimnology,null,regression analysis,N,calibration data set: Woodland et al. 1998; weighted averaging regression) earth science/paleoclimate/climate reconstructions|paleolimnology (water table depth,testate amoebae assemblage,null,standard deviation unit,annual,climate reconstructions|paleolimnology,smoothed,regression analysis,N,smooth: 100 year moving average; weighted averaging regression) earth science/paleoclimate/reconstructions (Northern Britain>LATITUDE >LONGITUDE ) Records of past temperature, precipitation, and other climate variables derived from paleoclimate proxies. Parameter keywords describe what was measured in this data set. Additional summary information can be found in the abstracts of papers listed in the data set citations. NCDC-Paleoclimatology https://www.ncdc.noaa.gov/data-access/paleoclimatology-data - Bauer Bruce Investigator : Charman, D.J. Investigator : Blundell, A. Investigator : Chiverrell, R.C. Investigator : Hendon, D. Investigator : Langdon, P.G. 2006-07-01 ONLINE Files online, ASCII https://www.ncdc.noaa.gov/paleo/study/6396 https://www1.ncdc.noaa.gov/pub/data/paleo/contributions_by_author/charman2006/charman2006.txt https://www1.ncdc.noaa.gov/pub/data/paleo/contributions_by_author/charman2006/charman2006.txt English https://www.ncdc.noaa.gov/paleo/study/6396 https://www1.ncdc.noaa.gov/pub/data/paleo/contributions_by_author/charman2006/charman2006.txt START YEAR: 4443 cal yr BP * END YEAR: -50 cal yr BP -5 54 -.5 57.5