noaa-historical-5414
Chuine et al. 2004 Burgundy Grape Harvest Dates and Spring-Summer Temperature Reconstruction
Chuine, I.; Yiou, P.; Viovy, N.; Seguin, B.; Daux, V.; Le Roy Ladurie, E.
Chuine et al. 2004 Burgundy Grape Harvest Dates and Spring-Summer Temperature Reconstruction
2004-07-01
NCDC-Paleoclimatology
ONLINE Files
Pending
https://www.ncdc.noaa.gov/paleo/study/5414
Investigator
I.
Chuine
Investigator
P.
Yiou
Investigator
N.
Viovy
Investigator
B.
Seguin
Investigator
V.
Daux
Investigator
E.
Le Roy Ladurie
earth science
paleoclimate
historical
age,null,null,year Common Era,null,historical,null,null,N,null
earth science
paleoclimate
climate reconstructions|historical
temperature,null,null,degree Celsius,Apr-Aug,climate reconstructions|historical,anomalized,null,N,anomalized from 1960-1989 reference period for Dijon
earth science
paleoclimate
historical
grape harvest date,null,null,day,null,historical,raw,null,N,"Pinot Noir grape harvest date, number of days after September 1"
earth science
paleoclimate
climate reconstructions
age,null,null,year Common Era,null,climate reconstructions,null,null,N,null
earth science
paleoclimate
historical
crop harvests
geoscientificInformation
Air Temperature Reconstruction
1370 AD
2003 AD
580 cal yr BP
-53 cal yr BP
Complete
45.316
45.316
5.016
5.016
Continent
Europe
Western Europe
France
Burgundy
Dijon>LATITUDE 45.316>LONGITUDE 5.016
None
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English
DOC/NOAA/NESDIS/NCEI
National Centers for Environmental Information, NESDIS, NOAA, U.S. Department of Commerce
https://www.ncdc.noaa.gov/data-access/paleoclimatology-data
DATA Center Contact
Bruce
Bauer
bruce.a.bauer@noaa.gov
paleo@noaa.gov
303-497-6280
303-497-6513
325 Broadway, E/NE31
Boulder
CO
80305-3328
USA
online
ASCII
Chuine, I.;Yiou, P.;Viovy, N.;Seguin, B.;Daux, V.;Le Roy Ladurie, E. 2004. Grape ripening as a past climate indicator. Nature, 432, 289-290.
French records of grape-harvest dates in Burgundy were used to reconstructspring-summer temperatures from 1370 to 2003 using a process-based phenologymodel developed for the Pinot Noir grape. Our results reveal that temperaturesas high as those reached in the 1990s have occurred several times in Burgundy since 1370. However, the summer of 2003 appears to have been extraordinary, with temperatures that were probably higher than in any other year since 1370.
GET DATA
https://www1.ncdc.noaa.gov/pub/data/paleo/historical/france/burgundy2004.txt
USA/NOAA
DIF
Version 9.8.4
2018-12-11
2018-12-11